High End Pie Car and "Keep Their Value In Any Econmy" Dukie Books

The circus arrives with its own catering facility. Here you see the circus workers, from those who clean out to the animals to the stars of the show. Each has a lunch ticket and once they've collected their lunch, they'll eat in the tented area beyond.

"It was suggested in a past post by a British colleague that the circus was lucky to have Monte Carlo to give it class and sophistication!!!!!!!! If it didn't say Krone, I would have been fooled into thinking this was the Tavern on the Green."